Solid-State Emulsions: The Effects of Maltodextrin on...

Solid-State Emulsions: The Effects of Maltodextrin on Microcrystalline Aging

Scott L. Myers, Merrick L. Shively
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Volume:
10
Pages:
3
DOI:
10.1023/a:1018998519907
Date:
September, 1993
File:
PDF, 436 KB
1993
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