Loss of Fermentative Capacity in Baker's Yeast can Partly...

Molecular Biology Reports 2002 Vol. 29; Iss. 1-2

Loss of Fermentative Capacity in Baker's Yeast can Partly be Explained by Reduced Glucose Uptake Capacity

Sergio Rossell, Coen C. van der Weijden, Arthur Kruckeberg, Barbara M. Bakker, Hans V. Westerhoff
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Volume:
29
Year:
2002
Pages:
3
DOI:
10.1023/a:1020398401293
File:
PDF, 1.29 MB
2002
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