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Immune response and disease resistance in Atlantic salmon (Salmo salar L.) fed three levels of dietary vitamin E and the effect of vaccination on the liver status of antioxidant vitamins
Bjarte Lygren, Brit Hjeltnes, Rune WaagbøVolume:
9
Year:
2001
Language:
english
Pages:
11
DOI:
10.1023/a:1020509308400
File:
PDF, 327 KB
english, 2001