p-CPA increases the endogenous IAA content of...

Plant Growth Regulation 2002 / 06 Vol. 37; Iss. 2

p-CPA increases the endogenous IAA content of parthenocarpic muskmelon fruit

Xin-Xian Li, Yasuyoshi Hayata, Yutaka Osajima
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Volume:
37
Language:
english
Pages:
5
DOI:
10.1023/a:1020580427010
Date:
June, 2002
File:
PDF, 118 KB
english, 2002
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