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Glutamate dehydrogenase activity: a major criterion for the selection of flavour-producing lactic acid bacteria strains
Catherine Tanous, Agnieszka Kieronczyk, Sandra Helinck, Emilie Chambellon, Mireille YvonVolume:
82
Language:
english
Pages:
8
DOI:
10.1023/a:1020616506703
Date:
August, 2002
File:
PDF, 409 KB
english, 2002