Polyphenolic Antioxidants Efficiently Protect Urease from...

Polyphenolic Antioxidants Efficiently Protect Urease from Inactivation by Ultrasonic Cavitation

D. I. Metelitza, E. I. Tarun, Yu. P. Losev
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Volume:
38
Language:
english
Pages:
8
DOI:
10.1023/a:1020759224487
Date:
November, 2002
File:
PDF, 66 KB
english, 2002
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