Analysis of a single nucleotide polymorphism that controls...

Euphytica 2002 / 11 Vol. 128; Iss. 2

Analysis of a single nucleotide polymorphism that controls the cooking quality of rice using a non-gel based assay

Concetta A. Bormans, Richard B. Rhodes, Daniel D. Kephart, Anna M. McClung, William D. Park
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Volume:
128
Language:
english
Pages:
7
DOI:
10.1023/a:1020883827053
Date:
November, 2002
File:
PDF, 126 KB
english, 2002
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