Comparative composition and shelf-life of fillets of wild and cultured turbot (Scophthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus)
N. Ruff, R.D. Fitzgerald, T.F. Cross, J.P. KerryVolume:
10
Year:
2002
Language:
english
Pages:
16
DOI:
10.1023/a:1022175200191
File:
PDF, 592 KB
english, 2002