Behavior of foods studied by thermal analysis: Introduction

Journal of Thermal Analysis and Calorimetry 2003 / 01 Vol. 71; Iss. 1

Behavior of foods studied by thermal analysis: Introduction

A. Raemy
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Volume:
71
Language:
english
Pages:
6
DOI:
10.1023/a:1022299124618
Date:
January, 2003
File:
PDF, 64 KB
english, 2003
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