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Carrageenan Gels in Skim Milk: Formation and Rheological Properties
Yu. A. Shchipunov, A. V. ChesnokovVolume:
65
Language:
english
Pages:
9
DOI:
10.1023/a:1022335428512
Date:
January, 2003
File:
PDF, 81 KB
english, 2003