Effects of gibberellic acid on sucrose accumulation and sucrose biosynthesizing enzymes activity during banana ripening
Maria Rosecler Miranda Rossetto, Eduardo Purgatto, João Roberto Oliveira do Nascimento, Franco Maria Lajolo, Beatriz Rosana CordenunsiVolume:
41
Language:
english
Pages:
8
DOI:
10.1023/b:grow.0000007508.91064.8c
Date:
November, 2003
File:
PDF, 402 KB
english, 2003