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The Activity of Key Enzymes in Xylose-Assimilating Yeasts at Different Rates of Oxygen Transfer to the Fermentation Medium
E.N. Yablochkova, O.I. Bolotnikova, N.P. Mikhailova, N.N. Nemova, A.I. GinakVolume:
73
Language:
english
Pages:
5
DOI:
10.1023/b:mici.0000023977.73456.eb
Date:
March, 2004
File:
PDF, 62 KB
english, 2004