The Activity of Key Enzymes in Xylose-Assimilating Yeasts...

Microbiology 2004 / 03 Vol. 73; Iss. 2

The Activity of Key Enzymes in Xylose-Assimilating Yeasts at Different Rates of Oxygen Transfer to the Fermentation Medium

E.N. Yablochkova, O.I. Bolotnikova, N.P. Mikhailova, N.N. Nemova, A.I. Ginak
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Volume:
73
Language:
english
Pages:
5
DOI:
10.1023/b:mici.0000023977.73456.eb
Date:
March, 2004
File:
PDF, 62 KB
english, 2004
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