Quantitative Prediction of the Bitterness Suppression of...

Pharmaceutical Research 2003 / 12 Vol. 20; Iss. 12

Quantitative Prediction of the Bitterness Suppression of Elemental Diets by Various Flavors Using a Taste Sensor

Yohko Miyanaga, Naoko Inoue, Ayako Ohnishi, Emi Fujisawa, Maki Yamaguchi, Takahiro Uchida
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Volume:
20
Language:
english
Pages:
7
DOI:
10.1023/b:pham.0000008039.59875.4f
Date:
December, 2003
File:
PDF, 204 KB
english, 2003
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