Nutritional potential and functional properties of...

Plant Foods for Human Nutrition 2003 Vol. 58; Iss. 3

Nutritional potential and functional properties of germinated mung bean, pea and lentil seeds

T.A. El-Adawy, E.H. Rahma, A.A. El-Bedawey, A.E. El-Beltagy
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Volume:
58
Year:
2003
Language:
english
Pages:
13
DOI:
10.1023/b:qual.0000040339.48521.75
File:
PDF, 113 KB
english, 2003
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