Comparison of textural and compositional attributes of...

Plant Foods for Human Nutrition 2003 Vol. 58; Iss. 3

Comparison of textural and compositional attributes of green and white asparagus produced under commercial conditions

Parthena P. Papadopoulou, Anastasios S. Siomos, Constantinos C. Dogras
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Volume:
58
Year:
2003
Language:
english
Pages:
9
DOI:
10.1023/b:qual.0000040349.75894.40
File:
PDF, 121 KB
english, 2003
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