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Changes in β-carotene and ascorbic acid content of fresh amaranth and fenugreek leaves during storage by low cost technique
Pradeep Singh Negi, Susanta Kumar RoyVolume:
58
Year:
2003
Language:
english
Pages:
6
DOI:
10.1023/b:qual.0000040361.85578.b5
File:
PDF, 33 KB
english, 2003