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Primary processing of fenugreek (Trigonella foenum graecumL.) – An eco-friendly approach for convenience and quality
Saji Gomez, Susanta K. Roy, R.K. PalVolume:
58
Year:
2003
Language:
english
Pages:
10
DOI:
10.1023/b:qual.0000040366.42996.1f
File:
PDF, 181 KB
english, 2003