Chemical composition and functional properties of cowpea...

Plant Foods for Human Nutrition 2003 Vol. 58; Iss. 3

Chemical composition and functional properties of cowpea and plantain flour blends for cookie production

Peter I. Akubor, Flora O. Adamolekun, Clement A. Oba, Hajarat Obari, Ifejola O. Abudu
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Volume:
58
Year:
2003
Language:
english
Pages:
9
DOI:
10.1023/b:qual.0000041160.25384.f6
File:
PDF, 60 KB
english, 2003
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