Effect of Light Exposure on Lipid and Colour Stability of Southern and Northern European Type Sausages
E. Zanardi, V. Dorigoni, R. Chizzolini, A. BadianiVolume:
27
Year:
2003
Language:
english
Pages:
3
DOI:
10.1023/b:verc.0000014171.70582.83
File:
PDF, 99 KB
english, 2003