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Setting up a PCR Based Method to Trace Animal Species in Processed Meat Products
M.N. Losio, M.L. Ferrando, P. Daminelli, F. ChegdaniVolume:
28
Language:
english
Pages:
3
DOI:
10.1023/b:verc.0000045419.02969.c7
Date:
August, 2004
File:
PDF, 49 KB
english, 2004