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Fermentation characteristics as criteria for selection of cachaça yeast
Evelyn Souza Oliveira, Carlos A. Rosa, Marcelo Antonio Morgano, Gil Eduardo SerraVolume:
20
Language:
english
Pages:
6
DOI:
10.1023/b:wibi.0000013286.30695.4e
Date:
February, 2004
File:
PDF, 117 KB
english, 2004