Improvement of Fermentation Conditions for the Production...

World Journal of Microbiology and Biotechnology 2004 / 06 Vol. 20; Iss. 4

Improvement of Fermentation Conditions for the Production of X-Prolyl-Dipeptidyl Aminopeptidase fromLactococcus Lactis

Alfredo E. Pérez-Guzmán, Teresa Cruz y Victoria, Ramón Cruz-Camarillo, Humberto Hernández-Sánchez
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Volume:
20
Language:
english
Pages:
5
DOI:
10.1023/b:wibi.0000033066.86658.34
Date:
June, 2004
File:
PDF, 97 KB
english, 2004
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