Microbial Diversity in Ngari, Hentak and Tungtap, Fermented Fish Products of North-East India
Namrata Thapa, Joydeb Pal, Jyoti Prakash TamangVolume:
20
Language:
english
Pages:
9
DOI:
10.1023/b:wibi.0000043171.91027.7e
Date:
August, 2004
File:
PDF, 154 KB
english, 2004