The physics behind the fizz in champagne and sparkling...

The physics behind the fizz in champagne and sparkling wines

G. Liger-Belair
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Volume:
201
Language:
english
Pages:
88
DOI:
10.1140/epjst/e2012-01528-0
Date:
February, 2012
File:
PDF, 10.53 MB
english, 2012
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