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Production of α-amylase withAspergillus oryzaeon spent brewing grain by solid substrate fermentation
B. Bogar, G. Szakacs, R. P. Tengerdy, J. C. Linden, A. PandeyVolume:
102-103
Language:
english
Pages:
9
DOI:
10.1385/abab:102-103:1-6:453
Date:
July, 2002
File:
PDF, 136 KB
english, 2002