Effect of enzymatic interesterification on melting point of palm olein
Atif A. A. Yassin, Ibrahim O. Mohamed, Mohd N. Ibrahim, Mohd S. A. YusoffVolume:
110
Language:
english
Pages:
8
DOI:
10.1385/abab:110:1:45
Date:
July, 2003
File:
PDF, 76 KB
english, 2003