Lactic acid production from cheese whey by immobilized...

Applied Biochemistry and Biotechnology 2005 / SPR Vol. 122; Iss. 1-3

Lactic acid production from cheese whey by immobilized bacteria

Abolghasem Shahbazi, Michele R. Mims, Yebo Li, Vestal Shirley, Salam A. Ibrahim, Antrison Morris
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Volume:
122
Language:
english
Pages:
12
DOI:
10.1385/abab:122:1-3:0529
Date:
January, 2005
File:
PDF, 162 KB
english, 2005
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