Critical conditions for improved fermentability during...

Applied Biochemistry and Biotechnology 2005 / SPR Vol. 124; Iss. 1-3

Critical conditions for improved fermentability during overliming of acid hydrolysates from spruce

Ilona Sárvári Horváth, Anders Sjöde, Björn Alriksson, Leif J. Jönsson, Nils-Olof Nilvebrant
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Volume:
124
Language:
english
Pages:
14
DOI:
10.1385/abab:124:1-3:1031
Date:
January, 2005
File:
PDF, 251 KB
english, 2005
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