Evaluation of solid and submerged fermentations for the production of cyclodextrin glycosyltransferase byPaenibacillus campinasensisH69-3 and characterization of crude enzyme
Heloiza Ferreira Alves-Prado, Eleni Gomes, Roberto Da SilvaVolume:
129
Language:
english
Pages:
13
DOI:
10.1385/abab:129:1:234
Date:
January, 2006
File:
PDF, 278 KB
english, 2006