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Production of lactic acid from cheese whey by batch and repeated batch cultures ofLactobacillussp. RKY2
Hyang-Ok Kim, Young-Jung Wee, Jin-Nam Kim, Jong-Sun Yun, Hwa-Won RyuVolume:
131
Language:
english
Pages:
11
DOI:
10.1385/abab:131:1:694
Date:
March, 2006
File:
PDF, 180 KB
english, 2006