Optimization of an innovative hollow-fiber process to...

Applied Biochemistry and Biotechnology 2006 Vol. 134; Iss. 1

Optimization of an innovative hollow-fiber process to produce lactose-reduced skim milk

Winfried Neuhaus, Senad Novalin, Mario Klimacek, Barbara Splechtna, Inge Petzelbauer, Alexander Szivak, Klaus D. Kulbe
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
134
Year:
2006
Language:
english
Pages:
14
DOI:
10.1385/abab:134:1:1
File:
PDF, 192 KB
english, 2006
Conversion to is in progress
Conversion to is failed