Optimization of an innovative hollow-fiber process to...

Applied Biochemistry and Biotechnology 2006 Vol. 135; Iss. 2

Optimization of an innovative hollow-fiber process to produce lactose-reduced skim milk

Winfried Neuhaus, Senad Novalin, Mario Klimacek, Barbara Splechtna, Inge Petzelbauer, Alexander Szivak, Klaus D. Kulbe
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Volume:
135
Year:
2006
Pages:
2
DOI:
10.1385/abab:135:2:179
File:
PDF, 23 KB
2006
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