Enzyme self-inactivation is a main limitation of the...

Applied Biochemistry and Biotechnology 1999 / 10 Vol. 82; Iss. 1

Enzyme self-inactivation is a main limitation of the preparation of eicosanoids

Stanislav I. Shram, Tatyana Yu. Lazurkina, Nikolay F. Myasoyedov, Sergey D. Varfolomeyev
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Volume:
82
Language:
english
Pages:
20
DOI:
10.1385/abab:82:1:37
Date:
October, 1999
File:
PDF, 147 KB
english, 1999
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