Controlled hydrolysis of cheese whey proteins using trypsin...

Applied Biochemistry and Biotechnology 2001 / SPR Vol. 91-93; Iss. 1-9

Controlled hydrolysis of cheese whey proteins using trypsin and α-chymotrypsin

Célia Maria A. Galvão, Astréa F. Souza Silva, Marcos Franqui Custódio, Rubens Monti, Raquel de Lima C. Giordano
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Volume:
91-93
Language:
english
Pages:
16
DOI:
10.1385/abab:91-93:1-9:761
Date:
January, 2001
File:
PDF, 227 KB
english, 2001
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