Modeling of saccharide utilization in primary beer...

Applied Biochemistry and Biotechnology 2001 / 05 Vol. 94; Iss. 2

Modeling of saccharide utilization in primary beer fermentation with yeasts immobilized in calcium alginate

Daniela Šmogrovičová, Zoltán Dömény, Juraj Švitel
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Volume:
94
Language:
english
Pages:
12
DOI:
10.1385/abab:94:2:147
Date:
May, 2001
File:
PDF, 145 KB
english, 2001
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