Effect of bubble size on foam fractionation of ovalbumin

Applied Biochemistry and Biotechnology 2002 / SPR Vol. 98-100; Iss. 1-9

Effect of bubble size on foam fractionation of ovalbumin

Liping Du, Aleš Prokop, Robert D. Tanner
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Volume:
98-100
Language:
english
Pages:
17
DOI:
10.1385/abab:98-100:1-9:1075
Date:
January, 2002
File:
PDF, 155 KB
english, 2002
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