Production of coconut aroma by fungi cultivation in solid-state fermentation
Álvaro Alberto de Aráujo, Gláucia M. Pastore, Ralf G. BergerVolume:
98-100
Language:
english
Pages:
5
DOI:
10.1385/abab:98-100:1-9:747
Date:
January, 2002
File:
PDF, 164 KB
english, 2002