Determination of iodine in Libyan food samples using...

Biological Trace Element Research 2006 / SUM Vol. 111; Iss. 1-3

Determination of iodine in Libyan food samples using epithermal instrumental neutron activation analysis

U. M. El-Ghawi, A. A. Al-Sadeq
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Volume:
111
Language:
english
Pages:
10
DOI:
10.1385/bter:111:1:31
Date:
January, 2006
File:
PDF, 180 KB
english, 2006
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