Stabilized ferrous gluconate as iron source for food...

Biological Trace Element Research 2003 / 07 Vol. 94; Iss. 1

Stabilized ferrous gluconate as iron source for food fortification

Alexis E. Lysionek, Marcela B. Zubillaga, María J. Salgueiro, Ricardo A. Caro, Natalia M. Leonardi, Eduardo Ettlin, José R. Boccio
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Volume:
94
Language:
english
Pages:
5
DOI:
10.1385/bter:94:1:73
Date:
July, 2003
File:
PDF, 88 KB
english, 2003
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