Alterations in brain function after loss of...

Journal of Molecular Neuroscience 2001 / 06 Vol. 16; Iss. 2-3

Alterations in brain function after loss of docosahexaenoate due to dietary restriction of n-3 fatty acids

Norman Salem, Toru Moriguchi, Rebecca Sheaff Greiner, Kathleen McBride, Aneeq Ahmad, Janice N. Catalan, Burton Slotnick
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Volume:
16
Language:
english
Pages:
9
DOI:
10.1385/jmn:16:2-3:299
Date:
June, 2001
File:
PDF, 210 KB
english, 2001
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