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Identification of free fatty acids and some other volatile flavour compounds from Swiss cheese using on-line supercritical fluid extraction-gas chromatography
Terhi Tuomala, Heikki KallioVolume:
203
Year:
1996
Language:
english
Pages:
5
DOI:
10.1007/bf01192870
File:
PDF, 496 KB
english, 1996