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Comparison of chickpea cultivars: chemical composition, nutritional evaluation, and oligosaccharide content
Rossi, Margherita, Germondari, Isabella, Casini, PaoloVolume:
32
Year:
1984
Language:
english
Pages:
4
DOI:
10.1021/jf00124a028
File:
PDF, 479 KB
english, 1984