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Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal
Amaral, Joana S., Casal, Susana, Pereira, José A., Seabra, Rosa M., Oliveira, Beatriz P. P.Volume:
51
Year:
2003
Language:
english
Pages:
5
DOI:
10.1021/jf030451d
File:
PDF, 67 KB
english, 2003