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Quantification and Characterization of Maize Lipid Transfer Protein, A Food Allergen, by Liquid Chromatography with Ultraviolet and Mass Spectrometric Detection
Kuppannan, Krishna, Albers, David R., Schafer, Barry W., Dielman, Demetrius, Young, Scott A.Volume:
83
Year:
2011
Language:
english
Pages:
9
DOI:
10.1021/ac102201m
File:
PDF, 248 KB
english, 2011