Chemical Constituents of Peppers (Piper spp.) and Application to Food Preservation: Naturally Occurring Antioxidative Compounds
Nobuji Nakatani, Reiko Inatani, Haruko Ohta and Atsuko NishiokaVolume:
67
Language:
english
Pages:
8
Journal:
Environmental Health Perspectives
DOI:
10.2307/3430328
Date:
August, 1986
File:
PDF, 1.26 MB
english, 1986