Protein-Processing Platform (3P) – a New Concept for the...

Protein-Processing Platform (3P) – a New Concept for the Characterization of Cell Cultures in the mL-Scale Using Microfluidic Components

G. Gastrock, K. Lemke, R. Römer, S. Howitz, J. Bertram, M. Hottenrott, J. Metze
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Volume:
8
Year:
2008
Language:
english
Pages:
8
DOI:
10.1002/elsc.200720229
File:
PDF, 809 KB
english, 2008
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