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Anatomical and physiological characteristics of ostrich (Struthio camelus var. domesticus) meat determine its nutritional importance for man
Ross Gordon COOPER, Jaroslaw Olav HORBAÑCZUKVolume:
73
Year:
2002
Language:
english
Pages:
7
DOI:
10.1046/j.1344-3941.2002.00024.x
File:
PDF, 82 KB
english, 2002