![](/img/cover-not-exists.png)
Protective effect of sodium glutamate and sorbitol on thermal denaturation of chicken and croaker actomyosin
Kouji KAWAKAMI, Dhanapati NEUPANEY, Kunihiko SAMEJIMAVolume:
74
Year:
2003
Language:
english
Pages:
7
DOI:
10.1046/j.1344-3941.2003.00110.x
File:
PDF, 275 KB
english, 2003