Protective effect of sodium glutamate and sorbitol on...

Protective effect of sodium glutamate and sorbitol on thermal denaturation of chicken and croaker actomyosin

Kouji KAWAKAMI, Dhanapati NEUPANEY, Kunihiko SAMEJIMA
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Volume:
74
Year:
2003
Language:
english
Pages:
7
DOI:
10.1046/j.1344-3941.2003.00110.x
File:
PDF, 275 KB
english, 2003
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