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Effects of pre-slaughter nutritional condition on intramuscular collagen solubility, pyridinoline cross-links and meat tenderness in aged goats
Nobuya SHIBA, Masatoshi MATSUZAKI, Eisaku TSUNEISHIVolume:
75
Year:
2004
Language:
english
Pages:
6
DOI:
10.1111/j.1344-3941.2004.00192.x
File:
PDF, 75 KB
english, 2004