Physicochemical properties of water-soluble myofibrillar...

Animal Science Journal 2004 Vol. 75; Iss. 1

Physicochemical properties of water-soluble myofibrillar proteins prepared from chicken breast muscle

Yukiko ITO, Shinji TOKI, Takashi OMORI, Hiroshi IDE, Ryuichi TATSUMI, Jun-ichi WAKAMATSU, Takanori NISHIMURA, Akihito HATTORI
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Volume:
75
Year:
2004
Language:
english
Pages:
7
DOI:
10.1111/j.1740-0929.2004.00156.x
File:
PDF, 181 KB
english, 2004
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